- Chompers started in 2007 with a staff of 3, and have grown to over 50 team members!
- Chompers have served over 1,000,000 customers.
- Launched Donified Burger to international press.
- All meals cooked fresh to order.
what's for dinner?
Fish & Salad Meal for One
Fresh fish, chips, and a healthy salad.
Choose your favourite fish from our selection and add your choice of golden Chompers chips and a fresh salad with one of our special fish meal deals. Upgrade your meal to include a can or a 600mL bottle of softdrink.Order Now
A selection of delicious Chompers seafood, including a fillet of cod crumbed, battered, or grilled, two crumbed sea scallops, two crumbed prawn cutletts, and six tender calamari rings, served with lemon and your choice of chips, and a can of drink.Order Now
some of OUR PEOPLE
Chris started eating burgers at the age of 2. Some may call this child abuse. Other (more educated) folk call this intense training. Chris has always had a passion for great takeaway food, and he knew that people were just not doing it justice. Getting sick of eating frozen burger patties, and fish that just wasn't fresh, Chris decided that it was time for a shake up, time for fresh food, and time for chips that were cut from A-Grade potatoes. It was time for Chompers. Chris believes Chompers is about two things - Our Food and Our Customers. Everything else is in place to make those two aspects tastier and happier, respectively.
Thanks for the ton of support guys, I really appreciate it.
Andrew is a qualified chef originally from NSW, but we try not to hold that against him. He may call a potato scallop a potato cake, but apart from that he is a great guy. If you have seen those chefs on TV that throw things around and yell at people, Andrew is the opposite. He believes in a team environment, where everyone enjoys their day and produces only the best quality food available.
Jason (Jace) creates food like a ninja. Trained in the ancient fields of Ecuador- Quick, precise and tasty, the only thing left in his way is the sparkle of clean. Jace is a fun guy that has his team loving coming to work. Next time your down at Yeronga, drop in and say hello to Jason! (Disclaimer- Jason has never been to Ecuador, but does create fast, precise and tasty food that you will love!)
If anyone, ever, were able to flip one THOUSAND burgers at the same time, it'd probably be Caitlin. She was raised at one of the big burger chains, but craved something more. She was forced to leave in search of a burger joint that would take burgers to the next level, be innovative, and be receptive to wacky ideas like doughnut burgers and deep fried biscuits. If you want to see someone flip a thousand burgers, just pop over to Daisy Hill.
(Disclaimer: Caitlin will not flip one thousand burgers on one order).
Chompers has released its very own Chompers blog for your enjoyment! Check it out now.
New Manager - Daisy Hill
Our shop at Daisy Hill is thriving under new management. Drop in and see Caitlyn for a burger next time you're in the area. Check out our ABOUT US tab above for more infor on all the store managers.
Donify ANY BURGER
Doughnuts around your hamburger not enough? Now you can donify ANY burger at Chompers. Choose your favourite burger, and whack doughnuts on instead of buns. Sticky sweet and savoury fillings will leave your tastebuds in awe!